Kolkata has prospered over the last decade

The other day I was listening to the famous video song of Usha Uthup on Kolkata. It showed different scenes of the City of Joy and I longed to go back to the old days of the 1960s. I had left the city in the 1960s (it was known then as Calcutta) and subsequently visited it on special occasions. The last time was in 2019 to attend a marriage. I noticed that the city I grew up in had changed. There were flyovers, and skyscrapers alongside new attractions to woo tourists. Once there used to be the zoo garden, botanical garden, museum, Victoria Memorial, Birla planetarium etcetera. Now there are additions like the Eco Park, Nicco Park, Science City, floating restaurant on the Hoogly River and innumerable hotels and restaurant.

Most of these have come up during the tenure of Mamata Banerjee as chief minister. She is not only the supremo of Trinamool Congress TMC but also gifted with artistic talents. How Mamata Banerjee unwinds herself with artistic pursuits. She can wield the brush as well as the pen and was instrumental in promoting the annual Durga Puja festival on a global scale. However, her efforts to bring industries to her state have not met with much success. On the whole, Kolkata has prospered over the last decade. It is evident in every walk of life. Bengalis love the ilish fish and, even though the price might go up to Rs 2000 per Kg, there are buyers. Uemployment is a major issue in Bengal but there is no dearth of buyers of ilish.

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Sure shot way to woo tourists – bait them with the Big Ben and Eiffel Tower (satire)

‘The die has been cast and very soon no one need to go to London to see the Big Ben or to Paris to see the Eiffel Tower,’ Didi announced. ‘They’ll get it all here in our city.’
‘Yes,’ Moo Cool added. ‘Many such masterpieces would soon decorate the City of Joy. They will add to its charms and bring in the tourists.’
‘All thanks must go to Didi,’ Patro Chatto said. ‘We can proudly say ‘I have seen the Big Ben from up close’ or ‘I have clicked a selfie in front of the Eiffel Tower.’
‘This is a major step in our efforts to woo tourists,’ Didi gave a wry smile. ‘We must arrange some more promotional videos with our brand ambassador.’

‘Don’t worry, ‘Dee Wreck assured. ‘We have covered the tram. Our next target is the hand pulled rickshaw. Our model actually wanted to draw the rickshaw and not just sit in it as a passenger with the strains of the super hit song ‘mein rickshaw wallah…’ in the background.’
‘I know him,’ Didi smiled. ‘He loves to live his role. Ensure that he gets a suitable actress as company. He flowers in the company of women.’
‘What is the next landmark in your sight?’ Moo Col wanted to know.
‘I am debating on getting either the White House or the Berlin Wall,’ Didi said. ‘Both are equally good.’
‘What about the location?’ Dee Wreck was curious.
‘We have installed the Big Ben in Lake Town, right?’
‘Yes.’
‘And plan to have the Eiffel Tower in the Eco Park, right?’
‘Yes.’
‘Then the White House can come up in the Millennium Park on the banks of the Hoogly.’
‘But – we had planned to have the giant Ferris Wheel there? Like ‘The Eye’ in London?’ Dee Wreck reminded.
‘Plans can and do change,’ Didi said. ‘Moreover London is already symbolized by the Big Ben.’
‘Then what about the Berlin Wall?’ Moo Cool asked.
‘I have not yet decided,’ Didi admitted. ‘It will be a toss-up between the Berlin Wall and the Great Wall of China.’
‘And, you want it on the borders?’
‘No – installing it on the border will send out the wrong message. It might affect the supply of ilish and I will lose the support of the ilish lovers. I don’t want that.’
‘Then where will you position it?’
‘All around Nabanna,’ Didi said. ‘It will save my policemen the trouble of wearing helmets all the time. Helmets can become a nuisance because you keep sweating - have you not seen cricketers on the field remove the helmet to get rid of the accumulated water?’ (to be continued …)


Image courtesy wikimediacommons.org

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Didi wants to give Ilish at Rs 10 per Kg (satire)

Moo Cool looked at Abhi Shake, Patro Chatto and Omit Sen and shook his head. The demands of Didi was becoming more and more demanding with every passing day. All of them could sense that she was becoming desperate and wanted to be seen everywhere with her people – doling out the freebies.
‘What do we project now?’ Moo Cool asked others.
‘We have given way bicycles, school uniforms, school books, shoes and even rice at Rs 2 per Kg – what do we give away now?’ Dee Wreck spoke out his thoughts.
‘Mobile phones could be an idea,’Abhi Shake suggested. ‘That way Didi could have direct contact with one and all.’
Suddenly the lady herself entered – she came in like a gust of wind and looked hard at the assembled gathering and found some faces missing.
‘Where is Show Van? And – Fear Had?’ she asked.

‘Both are indisposed,’ Moo Cool said. ‘They had a heavy dinner – at a marriage party. You know how such parties are – it takes great resolve to miss out on those delicious fish fries and ice creams.’
‘I have repeatedly told all of you to stay away from such parties,’ Didi was not happy. ‘There is no knowing who will snap whose photo and flash it on TV. And - I’ll have to do the explaining. This will go down in my black book.’
A boy entered with a tray of tea cups and a kettle of tea – any meeting minus tea is meaningless.
Didi took a sip and put on her glasses.
‘Well – what have you decided? What should we project now?’
‘We could distribute free Padma Ilish,’ Patro Chatto suggested. ‘There is an improvement in relationship with our neighbor. Moody has laid the foundation and we can build on it.’
‘But – what is ilish without mustard oil?’ Dee Wreck asked.
‘Then we will make a package deal,’ Didi appeared to like the idea. ‘Make the announcement – we will distribute one ilish along with mustard oil on subsidized rates in my next meeting. If we keep them happy, they will not disappoint us.’
‘What will we charge?’
‘We are giving rice for Rs 2 per Kg – we will price Ilish at Rs 10 per Kg. Let our friends enjoy life. Omit-ji, please arrange necessary funds as you have been doing till now.’
‘But – the stock of your drawings is exhausted,’ Omit Misra said. ‘You’ll have to create some more.’ (to be continued …)

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Fishy tales about Bengali fish lovers

Bengalis love fish – it is immaterial whether the fish are tiny kucho chingri or huge rohu or katla meant for marriage celebrations. The fact is that the menu of Bengalis are incomplete unless there is at least one item related to fish in it. Given the scarcity of this all important food item and sky rocketing price of whatever is available, Bengalis have to not just innovate but also go in for economy measures to the extent possible.
Of course, when one hears about Ilish festivals and when the cooking reality shows on TV make it a point to showcase different preparations of this wonder fish called Ilish, one wonders how many Bengalis can really afford to go in for such luxurious food items – it was rumored that Ilish from Bangladesh was selling for up to Rs 1500 per Kg and the fish on show weighed at least 2-Kg which translates into Rs 3000 for one fish!!

Obviously, there are Bengalis who can afford such luxuries and that the cry about unemployment and poor Bengalis are far removed from reality.
I stay in Nashik and there are fish but, not the wide variety that is available in Bengal. I get rui, katla, pabda, tangra and, of course, prawns that come from the Arabian Sea. Of late, lobsters are also seen – these are being cultivated locally in the Gangapur Dam that supplies water to the city. Ilish does come once in a while but these are again the Arabian Sea variety and size is never more than one Kg. Hence, the taste of Ilish of Bengal never comes through.
However, in Bangalore or in Pune, the varieties of fish are much more and, in fact, the fishmongers arrange to airlift the fish directly from Kolkata – the fish are fresh but the cost is more due to the air freight charges.
One thing I have noticed – nowadays, the fishmongers have a system to descale and cut the fish to size as per your requirements. The reason is that the housewives of today do not know just how to go about this work. They just store the fish in separate packets and put in the freezer – to be removed and cooked on as and when required basis. (to be continued …)
(Image courtesy wikimediacommons.org)

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