Street foods are popular even in Singapore

Singapore is a country in South East Asia and a major travel destination. It is well connected with major cities in the world and caters to the global community. Hence, at any point of time, there are people from different parts of the world in Singapore. They interact with the locals in search of dishes that appeal to the taste buds. In order to meet this demand, there are hundreds of street food outlets that offer exotic dishes. These could be minced meat noodles or oyster omelet or fried noodles with seafood and eggs. These are a few of the out-of-this-world dishes. Many more are available in Singapore Street Food Guide

Minced meat noodles are nothing but a dish of noodles with toppings of minced pork, liver, meat or fish balls, fish cake slices. A vinegar-braised sauce comes along with the dish. Then there is the oyster omelet. The locals love this preparation. These have lots of eggs and a special vinegar chilli – ideal for breakfast. Another attraction for foodies is fried noodles with seafood and egg. It is a combination of fried egg noodles and rice noodles with prawn, fried pork fat, fish cake, and squids.


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Thanks to television, the world has entered our drawing rooms. From our experience, we know a bit about India and the street foods that tickle our taste buds. Now let us have a look at Hong Kong. Some of its favorite street foods are fish balls, egg tarts, roast goose and pork buns. Then there are Cantonese deserts and local snacks of Hong Kong. Apart from these, there is the rice noodle rolls. These are a sort of snack. The first step is to douse them in sweet sauce, peanut sauce, soy sauce, and chilli sauce. Then comes the sprinkling of sesame seeds followed by steaming before being served hot on the street. To know more about street foods of Hong Kong try this link Where to get the best street food in Hong Kong

There are innumerable TV channels that try to meet the curiosity of food lovers and foodies. They are foodicted and those who run these channels offer an insight into the wide variety of dishes that are irresistible to many. These food outlets are there in Europe, America, Asia and those who love to travel like to carry back memories of exotic dishes. Some of them love to experiment and come up with their own version of a well-known dish.


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Foodies build-up tempo to the Durga Pujas

With hardly a few days left for the annual celebrations of Bengalis, the TV channels have begun to give teaser trailers on food joints in the city and how they are readying themselves to pamper to the taste buds of the Bengalis.
The days of Basanta Cabin, Ralli’s and Aminia are now history. There was this snap of Peter Cat a couple days back on a TV channel and then there was Tamarind. Others in the list of favorites are joints like Bhajohari Manna, Mainland China, 6 Chowringhee Place, Aheli – The Peerless Inn, ‘Oh! Calcutta’.

For those who are far away from Kolkata, the brief reports on restaurants that dish out really mouthwatering Bengali dishes is a treat for not just tired eyes but for any eye. The dishes laid out on the table makes one wish that he could have been there physically on the spot to taste the true Bengali cuisines. If wishes were horses …
Usually the menu is attractive to bowl anyone over. There are the near spherical luchis and a mound of rice in the center of the plate surrounded by chholar dal, begun bhaja, fish fry, paturis (steamed fish in plantain leaves), bowls of kasha mangsho, chingri malai curry and some exotic preparation of ilish, Then comes the sweets – not just rosogollahs and sandesh but twist of taste in the form of unheard of combinations to titillate the sweet tooth.
The restaurants usually offer buffets and one can choose what he wants to and enjoy his meal – there is no restriction and it is up to the diner to be aware of his limitations. A word of caution – one has to leave behind at home his worries about calories, cholesterol and the likes – Durga Puja is an annual event. It comes but once a year and must be given its due respect. (to be continued …)
(Image courtesy wikimediacommons.org)
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