By 2028, Singapore will welcome a near 1000 feet skyscraper known as 8 Shenton Way

This height of this skyscraper will be 984 feet and offer offices, a hotel and 34 floors of luxury residences. It will be known as 8 Shenton Way and occupy 1.6 million square feet of floor space. Skidmore, Owings & Merrill (SOM), the US architects behind Burj Khalifa, the world's tallest building, have designed the new tower in Singapore. The project envisages more than 107,000 square feet of elevated green space. These will have plants chosen specifically to attract birds and butterflies. More than half of the site's landscaped areas will be accessible to the public. SOM design principal Nic Medrano said at a press conference - "We want to create places that are comfortable, where people want to be and are healthy." He added that all occupants would be able to "access nature" within "three or four floors." Moreover, this will be among Asia's "most sustainable" skyscrapers. Once in operation, the consumption of electricity would be 55 percent less than is required to achieve the local government's highest sustainability rating. Plans for Singapore's first 'supertall' skyscraper unveiled.

Incidentally, the skyscraper will come up on a site currently occupied by another tower that opened in 1986. Demolition work has started and the new building will make use of portions of the existing foundation. Such a move would "save material... and lower the carbon footprint of the building from the get-go." Singapore is one of the world's most densely populated countries. However, its skyline is relatively low-rise compared to cities like Hong Kong, Shanghai and Shenzhen. Singapore is less than half the size of London and has two civilian airports and multiple military air bases. There are reports of a restriction on the height of buildings in downtown areas. However, the Urban Redevelopment Authority (URA) of the country declined to comment on the subject.

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Street foods are popular even in Singapore

Singapore is a country in South East Asia and a major travel destination. It is well connected with major cities in the world and caters to the global community. Hence, at any point of time, there are people from different parts of the world in Singapore. They interact with the locals in search of dishes that appeal to the taste buds. In order to meet this demand, there are hundreds of street food outlets that offer exotic dishes. These could be minced meat noodles or oyster omelet or fried noodles with seafood and eggs. These are a few of the out-of-this-world dishes. Many more are available in Singapore Street Food Guide

Minced meat noodles are nothing but a dish of noodles with toppings of minced pork, liver, meat or fish balls, fish cake slices. A vinegar-braised sauce comes along with the dish. Then there is the oyster omelet. The locals love this preparation. These have lots of eggs and a special vinegar chilli – ideal for breakfast. Another attraction for foodies is fried noodles with seafood and egg. It is a combination of fried egg noodles and rice noodles with prawn, fried pork fat, fish cake, and squids.


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Didi visualizes industrial revival via nalen gur (satire)

The day had arrived and Didi was on tenterhooks.
She was in her cabin and, on the easel in front of her was a painting – it was a design for the cover of her latest book of poems which she would release in the Kolkata Book Fair.
But, her mind was elsewhere.
Will her vision of an industrial revival really become a reality? She was not one to venture out in search of willing investors – still, she had been to Singapore, to London to Italy and even to Berlin. She had invited everyone to come and, they have obliged.
It was now her turn to ensure that they invested in industries and help her erase the memories of driving out what would have been a major industry today.
Suddenly Moo Cool entered – he was excited.
‘Any good news?’ Didi asked.
‘One party from Germany is interested in importing nalen gur,’ Moo Cool said. ‘They want to use it for fishing.’

‘Fishing?’
‘Yes. They want to use it in their baits,’ he explained. ‘They feel the beautiful fragrance would attract more fish.’
‘But how much would they import?’ Didi asked.
‘Initially they’ll take back some samples with them. Once they return to Berlin, they’ll get them tested in their labs. If they are satisfied, they’ll negotiate terms.’
‘When can I get a feedback?’
‘If you want, I can make a trip to Berlin to hasten up the issue.’
‘That is an idea,’ Didi agreed but did not give Moo Cool any indication that she would release him. ‘I hope nalen gurer sandesh is there in the dessert?’
‘Of course,’ Moo Cool relied. ‘It is a product that is unique to us and we must explore all possible avenues to promote it and export it to foreign countries. By the way, one of my close relatives is experimenting to make cakes with nalen gur.’
‘That will be wonderful. Ask him to patent it. I have a feeling that nalen gur will be the answer to the revival of industries here.’ (to be contd …)


Image courtesy wikimediacommons.org

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