Durga Puja and a trip to the sea beach of Digha

One of the favorite festivals of Bengalis is the Durga Puja. The festivities go on for four days and many Bengalis take the opportunity to visit the sea beach of Digha. There are any number of hotels and Digha tourism tries to cater to a whole range of visitors. These provide the visitors with innumerable options. A few tips worth following are to reserve a hotel in advance suitable to your pocket. There are any number of websites that are loaded with options. There are packages for making local trips to enjoy the holidays to the maximum. West Bengal Tourism department provides an insight into places to see and enjoy in Digha, a seaside place to spend some time with family and friends.

Durga Puja is the festive season when Bengalis enjoy a long holiday. Hence, many of those who plan to spend it on the seaside opt for Digha. It is accessible by train or by bus or by hired vehicles. The list of dos and don’ts are not many. How can you enjoy Durga Puja at affordably priced hotel in Digha? It is necessary that you book the hotel accommodation in advance, preferably online. In case there are children, it is better to select a hotel that offers facilities for kids’ activity. In case there are elderly persons, it helps if pickup and drop facilities are available from the railway station. As to food, try to avoid street food. They might appear attractive but may not follow the guidelines of hygiene. It would be wise to rely on the lip-smacking seafood served at the hotels.

Durga Puja from outside India –

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Street foods are popular even in Singapore

Singapore is a country in South East Asia and a major travel destination. It is well connected with major cities in the world and caters to the global community. Hence, at any point of time, there are people from different parts of the world in Singapore. They interact with the locals in search of dishes that appeal to the taste buds. In order to meet this demand, there are hundreds of street food outlets that offer exotic dishes. These could be minced meat noodles or oyster omelet or fried noodles with seafood and eggs. These are a few of the out-of-this-world dishes. Many more are available in Singapore Street Food Guide

Minced meat noodles are nothing but a dish of noodles with toppings of minced pork, liver, meat or fish balls, fish cake slices. A vinegar-braised sauce comes along with the dish. Then there is the oyster omelet. The locals love this preparation. These have lots of eggs and a special vinegar chilli – ideal for breakfast. Another attraction for foodies is fried noodles with seafood and egg. It is a combination of fried egg noodles and rice noodles with prawn, fried pork fat, fish cake, and squids.


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