Street foods are popular even in Singapore

Singapore is a country in South East Asia and a major travel destination. It is well connected with major cities in the world and caters to the global community. Hence, at any point of time, there are people from different parts of the world in Singapore. They interact with the locals in search of dishes that appeal to the taste buds. In order to meet this demand, there are hundreds of street food outlets that offer exotic dishes. These could be minced meat noodles or oyster omelet or fried noodles with seafood and eggs. These are a few of the out-of-this-world dishes. Many more are available in Singapore Street Food Guide

Minced meat noodles are nothing but a dish of noodles with toppings of minced pork, liver, meat or fish balls, fish cake slices. A vinegar-braised sauce comes along with the dish. Then there is the oyster omelet. The locals love this preparation. These have lots of eggs and a special vinegar chilli – ideal for breakfast. Another attraction for foodies is fried noodles with seafood and egg. It is a combination of fried egg noodles and rice noodles with prawn, fried pork fat, fish cake, and squids.


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