Bengalis of Kolkata love mouthwatering dishes and Khaibaar Pass helps them choose the best

TV reality shows, social media and food festivals like Khaibaar Pass have helped give an impetus to the culinary scene in Kolkata. Hotels and restaurants go all out to woo the food lovers with exotic dishes and food festivals keep creating new varieties of well-known products. Fuchka is a household name in Bengal and is known as golguppa in other places. These fall in the category of cheap fast foods. However, in Khaibaar Pass this has multiple varieties like chicken fuchka, ice cream fuchka, chocolate fuchka – the price range is several times more than that in the roadside stalls. ABP Ananda is a major media house in Bengal. It arranges an annual three-day food festival ‘Khaibaar Paas.’ This is where foodies arrive to taste unique culinary dishes from restaurants and food outlets in Bengal. The 8th edition of this food festival took in the city in March, 2022. ABP Ananda launches Khaibaar Paas food festival.

At this festival, those who love food can sample delicacies from innumerable food stalls and sees thousands of footfalls every day. The festival offers business opportunity to all those involved in the world of food and includes restaurants and food joints. There are major well-known brands who sponsor the event. Products include Biryanis, Kebabs, traditional Bengali dishes, sea food, sweets and snackable items to Mughlai, to Chinese and Lebanese dishes. In addition, there are fun games to maintain the festive mood. As an official of the network said - “Khaibaar Paas has been able to carve out a niche for itself in the Bengali food space.”

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The fast food culture in India

People eat food for various reasons. They do so when they are hungry, when they are in a celebration mood, or when they want to let down their hair and experiment with new cuisine and food outlets. The street food culture has spread because at times, people get fed up of dining at home or in hotels or restaurants. They want to enjoy their foods in the open and in the company of strangers. Thanks to the social media, this variety of food has flourished. You name it and they have it. They have very little overheads, hence can offer foods at unbelievable prices. Their patrons love to go to the street-side food outlets with others in queue. The menus offer South Indian items like dosa and idli to North Indian items like chana bhature, and biryani to egg based snacks. There are also the universal favorites like golguppa or fuchka and bhel puri or jhal muri.

The popularity of fast foods has encouraged them to set up their own and unique business models. Any person who operates one of these outlets tries to offer something unique. He wants his customers to keep coming back. He does not need to rope in PR teams – his foods do that. He has the uncanny ability of maintaining an inventory that will never run short of the ingredients. Each of them is a successful businessman or a business woman. Yes, many women are also into these ventures.

Fuchka Festival in Kolkata and selfies (satire)

Didi was in top gear. She had won a battle and had returned land to the farmers. She had ousted an automobile manufacturing company from her land, had uprooted the buildings and had returned the land back to the farmers. It was a promise she had made and, she had fulfilled it.
‘I think this calls for a celebration,’ Patro Chatto said in a low voice. He had, of late, come closer to Didi and he loved to bask in her glory.
‘Let us arrange a festival,’ Didi said. ‘We have ilish festival and sandesh festival, let us organize another interesting festival that has universal appeal.’
‘We can go in for jhal muri festival,’ Dee Wreck suggested. ‘It is a unique product of Bengal and has taken London by storm. I have seen rave reviews in the social media. We can use the opportunity to woo the British to come to our city.’
‘That is a good idea,’ Fear Had said. ‘I know you also love jhal muri. The other day you were having jhal muri in front of Victoria Memorial with one of your guests and it became hot news. Just like the hot jhal muri.’ Didi gave Fear Had a hard look.
‘I have a better idea,’ Omit Misra cleared his throat. ‘It has a mass appeal because it is loved equally all over the country.’
‘What is it?’ Didi asked.

‘Fuchka,’ Omit Misra replied and wiped his glasses. ‘It is also known as the golguppa or pani puri. Whenever I get a chance, I have several mouthfuls.’
‘Not a bad idea,’ Didi was serious. ‘I’ll invite my friends from Delhi and Mumbai to set up stalls for variety.’ ‘What about the venue?’ Show Van asked.
‘The Milon Mela,’ Didi said. ‘That is where we hold all festivals.’
‘But – it is a huge area. Can it be filled?’
Didi grinned.
‘Don’t be silly,’ she chided him. ‘There will be stalls for selling fuchka and golguppas and pani puris. Then there will be a section on cookery where experts will come and talk about how to make fuchkas. And – there will be books on fuchkas. I will write one book of poems about fuchka. The possibilities are unlimited.’
‘When do we have this festival?’ Dee Wreck asked.
‘Get hold of the oldest fuchka man and his date of birth. That will be the date,’ Didi said. ‘He will probably be from Bihar. I will honor him on the occasion and my fans will increase. I will also declare a holiday on that date so that everyone can make a beeline for Milon Mela to enjoy fuchkas.’
‘There is one problem,’ Patro Chatto mumbled.
‘What?’ Didi asked.
‘Can you take selfie while gulping fuchkas?’ (to be continued …)


Image courtesy wikimediacommons.org


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