Showing posts with label pani puri. Show all posts
Showing posts with label pani puri. Show all posts

Friday, March 25, 2022

Street foods from Kolkata to Mumbai, Delhi and beyond

The social media loves to showcase street foods from all corners of India and also from abroad. There are prestigious hotels and restaurants that cater to one section of society. However, those who operate outlets of street foods are in a class of their own. They love to experiment with food and offer unique dishes that mesmerize their customers who keep coming back for more. The word spreads and people throng to the counters – sometimes they come as individuals, or with their near and dear ones to share a few moments of tasting the preparations.





Mumbai is famous for its bhel puri. This is similar to the jhal muri of Kolkata. Both are dry mixtures of a whole lot of ingredients. The bhel puri is usually served on paper plates while the jhal muri is served in open-mouthed paper packets known as thongas. Then there is the fuchkas of Kolkata aka gol guppa in Delhi and pani puri in Mumbai. The product is the same. Crisp balls made of flour and stuffed with a mixture of mashed potatoes and other ingredients. The combination is dipped in a liquid before being served to the customer. And – there is always a queue of them around the person who keeps count of the items sold.


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Thursday, August 6, 2015

The world of fuchka, golgappa and panipuri


Fuchka, golgappa and panipuri all mean the same – an exotic street food that falls in the category of ‘you cannot be happy with one’. It is loved by not only Bengalis but by people of North India a well as western India – they love it by its other names like golgappa and pani puri. Golgappa because it is round in shape, like a ball. And pani puri, as its name implies, means puri filled with pani or water.
For some strange reason, it is not very popular down south - they have their own version of fast foods like idli and wada that have penetrated into other parts of the country but they have yet to embrace the wonder fuchkas that must, necessarily, be taken in one motion – directly popped from the plate into the mouth.
Whatever be the name, these wonder balls are in a class by themselves. Shaped like half-inch diameter brittle balls made out of flour, these are stuffed with a heady mix of mashed potato into which go some powdered spices.
The process of preparing these delicious quick-fixes is simple – the seller picks up one of the balls in the fingers of his left hand, pierces it with his left thumb and inserts the mashed potato mix with his right fingers.
Simultaneously, he transfers the ball to his right hand, dips it into a jar that contains tamarind water and serves it on the plate usually made of leaves (shalpata). One fuchka is never enough, it cannot satisfy. Hence these are sold in lots – each lot contains five or six of the fuchkas or golgappas or pani puris.
The patrons never come in singles - there is always a crowd of fans, either giggling girls or serious looking boys or bunch of friends out to enjoy freedom.
I have seen these being served in restaurants – but, they never taste the same. Served on plates, there are usually four to six of the balls with small containers containing tamarind water and the filling of mashed potato. A spoon is given to help in filling and then dipping into the tamarind water. Unfortunately, such fuchkas never taste like the ones served in street corners.
Wonder whether anyone has ever thought of patenting fuchkas, including the process of manufacture. (to be continued …)
(Image courtesy wikimediacommons.org)

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