Street foods have become the norms in any country. The world today has much to offer and one of these is the mouthwatering street foods. Those who operate these joints try their utmost to promote the cuisine unique to their own country. These could be in the raw or fried, baked, or even refrigerated. A list of 50 of the best street foods in Asia shows jilebi and vada pav as favorites of India. For our neighbor Pakistan, it is falooda and for Bangladesh, it is fuchka. Both are favorites of India also.
Jilebi is a sweet and people in Kolkata and Bengal love to take it as a part of breakfast. It is easy to make and cheap. Obviously, there are many takers and a combination of kachuri and jilebi is always on the cards for the common man. Kachuri is also very popular and ovens begin making these items even before the day breaks. Customers literally queue up to share the hot kachuris with a few jilebi. In Maharashtra, jilebis do not find a place at breakfast but are a welcome treat later in the day. They also appear during marriage feasts.
Vada pav is an Indian version of the burger and is popular in Mumbai. The outer portion is a bread-like casing stuffed with a mixture of mashed potato, onion, chilly, chopped coriander leaves and spices. The mixture is made into balls. These are then dipped in a batter of besan (powdered gram) and are deep-fried. Each of these balls is then stuffed into the bread (better known as pav) and then served.
Other street foods country wise (alphabetically) are –
Bangladesh – Fuchka
Bhutan - Ema datshi
Brunei - Kuih cincin
Cambodia - Lort cha
China - Jianbing, Jiaozi, Laping, Tibet, Rou jia mo, Xiao long bao
Hong Kong - Cheong fun, Curry fish balls, Egg waffles
Indonesia - Gado gado, Getuk, Kerak telor
Japan - Sofuto kurimu, Takoyaki, Yakitori
Laos - Khao jee, Nam khao
Malaysia - Asam laksa, Nasi lemak, Rojak
Maldives - Kavaabu, Khuushuur
Myanmar - Lahpet thoke, Mohinga
Nepal - Momos,
Pakistan - Bun kebab, Falooda,
Philippines - Halo-halo, Kwek kwek
Sri Lanka - Achcharu, Hoppers
Singapore - Chili crab, Kaya toast
South Korea - Kimbap, Tteokbokki
Thailand - Crab omelets, Khao soi, Sai krok Isan
Taiwan - Salt & pepper fried chicken, Stinky tofu
Vietnam - Banh mi, Iced coffee, Pho
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