Bengalis rolled out the egg-roll culture

If I remember correctly, the egg-roll culture rolled out sometime in the mid-1960s and it caught the fancy of Kolkattans like wild fire. It must have been some bright eyed Bengali who discovered this method of keeping himself gainfully employed and earn a decent living. All it needed was the willingness to toil for six to seven hours in front the oven – and dish out egg rolls by the dozens to everyone from a school child to the grandmother.
It was a time when these trollies could be seen at eve street corner and the trollies would be stocked with trays of eggs, cans of cooking oil and ready-made paratha-like stuff made of a dough of maida. Plus, of course, the chopped onions, and chilies for the omelet.

There would be a huge frying pan placed on top of the stove and, once a customer arrives, one paratha would be placed on the frying pan and a little bit of oil would be applied at the edges. Then the beaten egg mixed with chopped onions would be poured over it. The combination would be rolled, wrapped in a paper and served- ready to munch.
It was a good and honest business and once the fad caught on, the demands branched out to mutton roll, and, occasionally, chicken roll – these depended on clientele.
Anyway, as long as these were individual initiatives, they went along fine until local goons descended on the scene. They began to demand a cut of the profits and followed up with threats to create problem if they were not kept happy. Needless to say – they had the backing of local political leaders.
Still – the enterprising individuals carried on and, over a period of time, they formed small groups and added other fast foods to their menu – fast foods of Chinese origin like chow mein, noodles, chili chicken, momo etcetera. And, began to operate all through the day – in shifts. They had a huge task to keep feeding the Kolkattans. (to be continued …)
(Image courtesy wikimediacommons.org)

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